Villa Royale Inn and Europa Rest Service List

Main Menu

• Appetizers

  • Mussels & Clams

    steeped in a broth of stock, olive oil, chardonnay, parmesano reggiano, with a touch of garlic & basil served with bread for dipping!

    $15.00

  • Shrimp Cocktail

    jumbo prawns served with spicy cocktail sauce, frisee lettuce & lemon sorbet

    $15.00

  • Lobster Ravioli

    ravioli filled with lobster & cheese served with alfredo sauce & topped with lobster pieces

    $14.00

  • Tuna Poke

    sashimi-grade ahi tuna, stacked high with layers of tomato & avocado with soy sauce and wasabi on the side

    $14.00

  • Caprese Neapolitan

    alternating yellow & orange tomato with fresh mozzarella, basil leaves served with our vinaigrette and basil oil

    $12.00

  • Escargot Villa Franche

    freshly baked baguette filled with escargot, garlic-parsley butter with a sprinkle of gorgonzola cheese

    $15.00

• Salads & Seasonal Soups

  To Ease Our Desert Heat, Cool Down With Our Chilled Soups!

  • Classic Caesar Salad

    just like the caesar salad in rosarito beach! romaine lettuce, croutons and shaved parmesano reggiano

    $12.00

  • Warm Beet Salad

    baby greens, escarole and arugula, topped with warm red & gold beets with haricot verts, gorgonzola and glazed pecans

    $15.00

  • Villa Royale Insalata

    chopped romaine & iceberg lettuce, cherry tomatoes, persian cucumbers & topped with shredded carrots served with chefs balsamic vinaigrette

    $14.00

  • Gazpacho

    classic gazpacho with a european twist - fresh tomatoes, two varieties of cucumber, sweet pepper roasted and peeled poblano chilies in a tomato bisque served with a garnish of chipotle creme aioli & our sourdough croutons

    $13.00

  • Avocado Vichyssoise

    a chilled potato, leek & avocado cream soup with a touch of roasted poblano chilies & tomatillos accompanied with iced balsamic-laced romaine leaves

    $14.00

• Entrees

  • Chilean Sea Bass Market Price

    . mediterranean style, grilled with lemon and a touch of e.v.o.o.

  • Halibut

    grilled or baked with panko breadcrumbs

    $38.00

  • Salmon

    grilled & braised in an orange juice reduction topped with pink grapefruit segments and braised fennel

    $35.00

  • Lake Superior White Fish

    prepared with crispy skin, sauteed in lemon, capers, butter and a touch of chardonnay

    $33.00

  • Villa Royale Filet

    aged angus tenderloin filet marinated in jack daniels, e.v.o.o. & mild garlic served with mushroom crown demi-glaze

    $39.00

  • Rack Of Lamb

    served double chop style with a drizzle of port wine reduction a sweet pea mint sauce completes this dish

    $44.00

  • Mini Beef Wellington

    our famous angus filet topped with chefs olive tapenade & a strip of roasted sweet red pepper, wrapped in a double laced puff pastry - baked until golden brown & medium rare inside

    $43.00

  • Chicken Picatta

    breast of free-range chicken sauteed in a lemon butter & caper sauce with a splash of chardonnay and lemon wedge

    $35.00

  • Pork Osso Bucco

    a tender shank braised slow in chefs marinade sauce until fall off the bone tender! served standing up on a bed of polenta (the traditional sicilian way) garnish with sicilian marinated olives

    $35.00

  • Capellini Checca E Scampi

    thin pasta tossed with cherry tomatoes, fresh basil, parmesano reggiano & plump shrimp

    $36.00

  • Fettuccini Alfredo

    a trip to rome! creamy and light with heavy aroma of parmesano reggiano our executive chef, vincenzo guccione was taught by alfredos grandson in alfredos kitchen in rome, the exact way this dish has been served for almost 100 years!

    $26.00

  • Mussels & Clams With Pasta

    this popular appetizer can be ordered as an entree, served with your choice of linguine or angel hair pasta

    $35.00